Carrot Salad

Back Ingredients: one large carrot, shredded lengthwise ideally (to increase surface area) 1/2-1 tsp coconut oil 1/2 -1 tsp apple cider vinegar (without additives) Salt and pepper to taste Garlic to taste (optional) Instructions: 1. Peel carrots lengthwise preferably....

Chocolate (Peppermint) Fudge

Back Ingredients 1½ cups low-fat milk ¼ cup white sugar 3 tbsp gelatin powder – I like Great Lakes Beef Gelatin 2 tbsp cocoa powder ½ tsp peppermint extract (optional – can use orange, or vanilla if prefer) Pinch of salt Instructions 1. Bloom gelatin in...

Light & Crunchy High Protein Granola

Back Ingredients (makes ~6 cups): 3 cups rolled oats (gluten-free if needed) – I like the One Degree from Costco because they are gluten free, organic and sprouted. 1 cup rice crisps (for crunch – I like Nature’s Path brand) ½ cup unsweetened coconut...