Date-Coconut Energy Bites

Ingredients: 1 cup unsweetened coconut, shredded 1 cup dates, pitted 1/4 cup water (add slowly, stop once obtain desired consistency) Instructions: 1. Add the coconut and the dates to a food processor and process.  Add water in slowly until you achieve a slightly...

Baked Custard – GF

Back Ingredients 2 large eggs, ideally grass fed 1/3 cup plus 1 tablespoon white sugar 1 teaspoon brown sugar 1/4 teaspoon salt 1 1/4 teaspoons vanilla extract 1 1/4 cups whole milk, ideally organic or grass-fed pinch of finely grated nutmeg for the tops (optional)...

Carrot Salad

Back Ingredients: one large carrot, shredded lengthwise ideally (to increase surface area) 1/2-1 tsp coconut oil 1/2 -1 tsp apple cider vinegar (without additives) Salt and pepper to taste Garlic to taste (optional) Instructions: 1. Peel carrots lengthwise preferably....

Chocolate (Peppermint) Fudge

Back Ingredients 1½ cups low-fat milk ¼ cup white sugar 3 tbsp gelatin powder – I like Great Lakes Beef Gelatin 2 tbsp cocoa powder ½ tsp peppermint extract (optional – can use orange, or vanilla if prefer) Pinch of salt Instructions 1. Bloom gelatin in...