Chocolate (Peppermint) Fudge

Ingredients

• 1½ cups low-fat milk

• ¼ cup white sugar

• 3 tbsp gelatin powder – I like Great Lakes Beef Gelatin

• 2 tbsp cocoa powder

• ½ tsp peppermint extract (optional – can use orange, or vanilla if prefer)

• Pinch of salt

Instructions

1. Bloom gelatin in 1/4 cup cold milk.

2. Heat remaining milk with sugar and cocoa until dissolved.

3. Remove from heat.  Whisk in gelatin and peppermint/vanilla extract.

4. Pour into lined dish.

5. Chill 2–3 hours, slice into squares.

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