Ingredients
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1 cup low-fat cottage cheese (blended smooth) or Greek yogurt
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2 eggs
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⅓ cup blackstrap molasses or honey
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2 tbsp melted butter or coconut oil
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¾ cup white flour
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½ cup whey protein isolate
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1 tsp baking powder
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1 tsp ginger
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1 tsp cinnamon
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¼ tsp cloves
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¼ tsp salt
Instructions
1. Blend cottage cheese until smooth. Or use Greek yogurt instead.
2. Whisk in eggs, molasses and coconut oil/butter.
3. Fold in dry ingredients until well incorporated. Don’t overmix.
4. Pour into greased loaf/muffin pan.
5. Bake at 350°F (175°C) for 40-50 minutes (for a loaf) or 18–22 minutes (for muffins).