Coconut Date Energy Balls

Ingredients: 1 cup shredded coconut, unsweetened 1 cup dates, pitted 1/4 cup water (add slowly) Instructions: 1. Add the coconut and the dates to a food processor and process.  Add water in slowly until you achieve a slightly sticky consistency. 2. Use a tablespoon to...

Baked Custard – GF

Back Ingredients 2 large eggs, ideally grass fed 1/3 cup plus 1 tablespoon white sugar 1 teaspoon brown sugar 1/4 teaspoon salt 1 1/4 teaspoons vanilla extract 1 1/4 cups whole milk, ideally organic or grass-fed pinch of finely grated nutmeg for the tops (optional)...