Simple Gluten-free, Dairy-free Bread

 

Ingredients:

  • 1 cup whole tahini butter (from ground sesame)
  • 5 large eggs
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon baking soda
  • ¼ teaspoon Himalayan Pink Salt

Directions:

  1.  Preheat Oven to 350 degrees
  2. Mix together tahini and eggs until very smooth
  3. Add in apple cider vinegar, baking soda and salt
  4. Transfer batter to pan greased with coconut oil
  5. Bake at 350° for 35 – 45 minutes depending on your oven.
  6. Enjoy!

 

Tasleem Kassam