Amara-Pascoe by Pascoe


Amara-Pascoe is used for chronic gastritis, digestive disturbances and dyspepsia.

Medicinal Ingredients

Every 100g (109ml) Contains:
Cinachona – 10g
Gentian – 4g
Bitter Orange – 4g
Cinnamon – 2g

(Extractant: Ethanol 70% m/m)

Contains 65% vol. alcohol.

Dosage and administration

Adults and children‚Č•12 years: 45-60 drops 3 times daily. The drops should be taken diluted in some warm water half an hour before meals.


Stomach and duodenal ulcers, pregnancy, hypersensitivity to quinine, quinidine and cinnamon or peruvian balm.

Interactions with other drugs

None Known