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[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://drtas.ca/wp-content/uploads/2025/04/Pineapple-Cucumber-Salad-1.jpg” alt=”Pineapple Cucumber Salad” title_text=”Pineapple Cucumber Salad” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]
Pineapple Cucumber Salad
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”row” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]Ingredients:
- 2 cups fresh pineapple (diced)
- 1 large cucumber (diced, peeled if preferred)
- ½ small red onion (thinly sliced)
- ¼ cup fresh cilantro or mint (chopped)
- 1 small jalapeño (finely diced, optional)
- Juice of 1 lime
- 1 tbsp honey (or maple syrup)
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- In a large bowl, combine pineapple, cucumber, red onion, and herbs.
- Add jalapeño if using, for a little spicy kick.
- In a small bowl, whisk together lime juice, honey (or maple), salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for 15–30 minutes for best flavor—or serve immediately!
