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Cottage Cheese
Quick and easy recipe, no additives!
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Ingredients:
- 8 cups milk, ideally whole (for best results), organic or grass-fed
- 1/2 cup vinegar
- 8 pinches salt, to taste
Instructions:
1. Pour milk into a small pot; warm to 120 degrees F. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
2. Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
3. Blend if desired.
Makes 6 servings.
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