Mediterranean Beef Bowl

Ingredients: 

• 1 lb ground beef
• 1 tsp dried oregano
• ½ tsp ground cumin
• 2 cups baby potatoes (halved)
• 2 tbsp olive oil
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• ½ cup crumbled feta
• 1 lemon (juiced)
• ½ tsp sea sal
• ¼ cup kalamata olives

Steps:

1. Toss potatoes with 1 tbsp olive oil and a pinch of salt. Roast at 425°F for 20–25 minutes until golden.
2. While potatoes roast, brown beef in a skillet with oregano and cumin, about 6–7 minutes.
3. Toss cherry tomatoes, cucumber, and olives together for the salad.
4. Divide beef and potatoes into bowls, top with salad, feta, remaining olive oil, and lemon juice. Season with remaining salt.

Serves 4.

A brighter, herby bowl with feta and roasted potatoes. Easy to make ahead — beef and potatoes reheat well, so assemble the fresh salad and feta just before serving.

Ingredients: 

• 1 lb ground beef
• 1 tsp dried oregano
• ½ tsp ground cumin
• 2 cups baby potatoes (halved)
• 2 tbsp olive oil
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• ½ cup crumbled feta
• 1 lemon (juiced)
• ½ tsp sea sal
• ¼ cup kalamata olives

Steps:

1. Toss potatoes with 1 tbsp olive oil and a pinch of salt. Roast at 425°F for 20–25 minutes until golden.
2. While potatoes roast, brown beef in a skillet with oregano and cumin, about 6–7 minutes.
3. Toss cherry tomatoes, cucumber, and olives together for the salad.
4. Divide beef and potatoes into bowls, top with salad, feta, remaining olive oil, and lemon juice. Season with remaining salt.

Serves 4.