Classic Beef & Rice Bowl

Ingredients (serves 4):

• 1 lb ground beef
• 2 cups cooked white rice
• 3 tbsp soy sauce or coconut aminos
• 1 tbsp honey or maple syrup
• 1 tbsp fresh grated ginger
• 2 garlic cloves (minced)
• 1 tbsp butter/ghee/coconut oil
• 2 green onions (sliced)
• ¼ tsp sea salt

Instructions:

1. Melt butter in a large skillet over medium-high heat and brown the beef, about 6–7 minutes.
2. Stir in ginger and garlic, cooking until fragrant, about 1 minute.
3. Add soy sauce and honey. Simmer 2–3 minutes until slightly thickened.
4. Season with salt, spoon over rice, and top with green onions.

Swap rice for cauliflower rice or a soft-cooked root vegetable if preferred. Leftovers keep 3–4 days.