Ingredients

Dry Ingredients

• 1¼ cup oat flour (I use this)
• ½ cup vanilla Dream Protein
• ¼ cup collagen peptides
• 1 tbsp gelatin
• ½ tsp baking soda
• ½ tsp salt
• ¾ tsp cinnamon
• tiny pinch nutmeg optional
• 1/4 to 1/3 cup chocolate chips (I like Enjoy LIfe because allergen free and soy-free)

Wet Ingredients

• ½ cup melted butter
• ¼ cup maple syrup
• 2 eggs
• 1½ tsp vanilla extract
• ¾ cup 2% milk

Method

Mix dry ingredients except chocolate chips. Mix wet ingredients into dry.  Fold in chocolate chips. Let sit about 10 minutes for full hydration before baking.  Bake at 350°F for 20–22 minutes until the edges are done, pull out while center still slightly soft. Cool completely before slicing. Enjoy!