Ingredients
- 2 cups cottage cheese
- 2 ripe bananas
- 3 large eggs
- enough whey or collagen to provide 40g protein total from powder (I use 50% and 50% collagen)
- 2 to 3 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon – I prefer nutmeg over cinnamon
- 1/2 to 3/4 tsp salt
- 2 to 4 tbsp allergen-free chocolate chips – I use Enjoy Life
Optional:
- 1/4 cup applesauce in place of part of the banana if desired (easier on digestion)
Directions
- Preheat oven to 350°F.
- Add all ingredients except chocolate chips to a blender.
- Blend until completely smooth.
- Stir in chocolate chips.
- Pour into lined 8×8 pan.
- Bake 30–35 minutes until center is set.
- Cool completely before slicing.
Notes
- 2 slices gives a much more meaningful breakfast than 1
- This is the most familiar and crowd-pleasing version
