Ginger Soy Honey Glazed Salmon
| Ingredients: 2 salmon fillets 2 Tbps honey (or liquid stevia glycerite to taste for low carb option) 2 tsp ginger powder (or grated fresh ginger if you have it) 4 Tbps soy sauce, or gluten free Tamari for gluten-free option juice of one lemon or lime, freshly squeezed |
| Directions: 1. Mix all ingredients except salmon in a small bowl and mix with a whisk. 2. Line baking sheet with parchment paper 3. Add sauce ingredients to both sides of salmon fillet, place salmon skin side down on baking sheet. 4. Bake at 450F for about 8-10 minutes, until cooked through. Allow four to six minutes per half-inch of thickness based on each individual fillet. |