Dijon Chicken

Ingredients (serves 4)

• 6 bone-in, skin-on chicken thighs (or breasts if preferred)
• 2 tbsp Dijon mustard
• 1.5 tbsp honey (I like to use hot honey here)
• 2–3 cloves garlic, minced
• 1 tbsp butter (or a small amount of coconut oil if needed)
• 1 tbsp apple cider vinegar
• Salt to taste
• 3–4 shallots, halved (I use onions as I don’t usually have shallots around)

Instructions

1. Preheat oven to 400°F (200°C)
2. In a bowl, mix:
   • Dijon
   • honey
   • garlic
   • vinegar
   • salt
3. Pat chicken dry…this matters for browning.
4. Place chicken + shallots in a baking dish
   Lightly coat with melted butter
5. Spoon glaze over chicken (don’t drown it…just coat)
6. Bake 35–45 minutes until golden and cooked through