No products in the cart.
- 1 cup whole tahini butter (from ground sesame)
- 5 large eggs
- 1 tablespoon apple cider vinegar
- ¾ teaspoon baking soda
- ¼ teaspoon Himalayan Pink Salt
- Preheat Oven to 350 degrees
- Mix together tahini and eggs until very smooth
- Add in apple cider vinegar, baking soda and salt
- Transfer batter to pan greased with coconut oil
- Bake at 350° for 35 – 45 minutes depending on your oven.