Simple Chocolate Mousse

This elegant dessert is perfect for guests or for a simple treat at home.


80g chocolate, ideally 80% cocoa or higher (use sugar-free for low carb)

160g hot water

Add the chocolate in a blender and add hot water. Blend until smooth and pour into 2-3 ramekins to set in the fridge for an hour or two. Garnish as desired and enjoy!

Tasleem Kassam