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2 salmon fillets
2 Tbps honey (or liquid stevia glycerite to taste for low carb option)
2 tsp ginger powder (or grated fresh ginger if you have it)
4 Tbps soy sauce, or gluten free Tamari for gluten-free option
juice of one lemon or lime, freshly squeezed
1. Mix all ingredients except salmon in a small bowl and mix with a whisk.
2. Line baking sheet with parchment paper
3. Add sauce ingredients to both sides of salmon fillet, place salmon skin side down on baking sheet.
4. Bake at 450F for about 8-10 minutes, until cooked through. Allow four to six minutes per half-inch of thickness based on each individual fillet.